Introductions

Jumbo Shrimp Cocktail
Flavorful freshly steamed shrimp served chilled with cocktail sauce

Fried Calamari
A combination of herbs spices up this semolina batter-fried dish

Rolled Eggplant
Stuffed with ricotta cheese, topped with a fresh tomato and basil sauce

Smoked Mozzarella
Sliced smoked mozzarella, fresh tomato, basil, olive oil, and balsamic vinegar

Pasta Fagiole and Soup of the Day

From the Sea

Baked Stuffed Shrimp
Jumbo shrimp, filled with our crabmeat stuffing. Served over rice topped with a lobster sauce

Grilled Swordfish
Fresh, hand-cut Atlantic swordfish in our own special marinade, then char-grilled to perfection

Grilled Salmon
Fresh, hand-cut Atlantic salmon in our own special marinade, then char-grilled to perfection

Stuffed Haddock
An artichoke and roasted red pepper, sundried tomato, eggplant, bread stuffing, fills fresh haddock Topped with a shrimp sauce

Seafood entrees served with vegetables, potato or pasta.

Fresh Pasta

Pasta Giuseppi
A medly of freshly steamed vegetables, cooked in our light tomato sauce, served over fresh pasta

Vodka Rigatoni
Fresh tomato and red pepper spiced vodka adds to this spirited pink sauce

Zuppa De Pesce
Shrimp, scallops and calamari sauteed in a light marinara sauce

Cajun Shrimp and Chicken
Purple onion, mushroom, fresh tomato, roasted pepper, spinach, sauteed with shrimp and grilled chicken in a Cajun spiced cream sauce

Shrimp Martini
Jumbo shrimp sauteed in an oil garlic sauce with fresh tomato, fresh vegetables, herbs, spices and a touch of white wine

From the Land and Sea

New York Strip
Char-grilled to perfection, topped with thick golden onion rings

Steak and Lobster
Strip and 5oz. tail

Surf and Turf
NY Strip and king crab

Pork Tenderloin
Char-grilled and topped with a dynamic mushroom demi-glaze

Steak entrees include vegetable, potato or pasta.

Chicken Entrees

Marinated Grilled Chicken
Fresh chicken breast marinated in our Zesty Italian sauce, then char-grilled to juicy perfection

Lake Chicken
Fresh grilled chicken breast topped with sauteed lobster meat, baked under smoked mozzarella. Topped with a hollandaise sauce

Chicken Parmagiana
Pure, white boneless chicken breast lightly breaded, fried and then baked under mozzarella cheese and our own tomato sauce

Chicken Cosentino
Chicken parm topped with eggplant, sauteed spinach, roasted red peppers and baked under mozzarella

Veal Entrees

Veal Parmagiana
Fresh cut veal lightly breaded, sauteed in olive oil, baked under mozzarella cheese and our special tomato sauce

Veal Portabella
Sauteed portabella mushrooms

Veal Chop
1-3/4 inch center cut veal loin char-grilled with a tertyk sauce

Chicken & veal entrees include pasta.

All entree selections include garden salad, served family style with House dressing and House seasoned bread sticks.

$3.00 charge for plate sharing.

Blue Cheese $1.00 extra.

Due to the demand of our house-made pasta, substitutions may occur.

This site was developed by Empire Web Pages.
Created April 1, 1996. Updated July 20, 1997.